BT 1002a Bovine α-Thrombin (Factor IIa)
Prepared from bovine prothrombin through activation via the prothrombinase complex (FXa, FVa, PL and Ca++). Bovine
α-Thrombin purity is >95% by SDS-PAGE. This activated enzyme
has a minimum activity of 1,800 NIH units/mg when compared to NIH
standard human thrombin.
Buffer composition = 50
mM Sodium Citrate/0.2 M NaCl/0.1% PEG-8000/pH 6.5
*Extinction Coefficient (1%) = 19.5
Molecular Weight= 37,000 daltons
Bovine Alpha Thrombin Sample Certificate of Analysis