BAT Bovine
Antithrombin
Purified from
freshly collected bovine plasma. BAT is a single-chain glycoprotein
which is considered to be the main physiological inhibitor of thrombin
and Factor Xa. BAT purity is determined by SDS-PAGE and shows no
reduction upon incubation with 2-mercaptoethanol.
Buffer composition = 20
mM Tris-HCl/0.1M Sodium Citrate/0.15 M NaCl/pH 8.3
*Extinction Coefficient (1%) = 6.5
Molecular Weight = 58,000 daltons
Bovine Antithrombin Sample Certificate of Analysis