CTI Corn Trypsin Inhibitor
Corn Trypsin Inhibitor
(CTI) is a specific and potent inhibitor of human factor XIIa. It is
purified from fresh Indiana sweet corn by solvent extraction and
chromatographic methods. A suggested inhibitory concentration is 24
fold molar excess over the enzyme concentration. CTI purity is
determined by SDS-PAGE and shows no reduction upon incubation with
2-mercaptoethanol.
Buffer Composition = 20 mM Tris-HCl/0.03 M NaCl/pH 8.2
Molecular Weight = 14,000 daltons
Concentration determined by BCA
Corn Trypsin Inhibitor Sample Certificate of Analysis